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Pasta With Summer Vegetables And Spicy Peanut Sauce
* Exported from MasterCook *
Pasta With Summer Vegetables And Spicy Peanut Sauce
Recipe By : Cooking Live Show #CL8907
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
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for the sauce:
3/4 cups smooth peanut butter
3 tablespoons soy sauce
2 tablespoons rice vinegar or white wine vinegar
1 tablespoon lime juice
1 small garlic clove -- minced
cayenne pepper to taste
1/2 cup hot water
12 ounces pasta -- i.e. rotelle,
-- penne, farfelle
2 carrots -- cut into thin
-- slices on a
-- diagonal
1 1/2 cup broccoli florets
1/2 pound snow peas -- trimmed and cut
-- crosswise into
-- 1-inch pieces
4 scallions -- thinly sliced
In a small saucepan combine the peanut butter, soy sauce, vinegar,
lime juice, garlic, cayenne and hot water. Whisk the sauce together
over moderate heat until smooth and hot.
In a kettle of boiling salted water cook the pasta for 5 minutes. Add
the sliced carrots to the cooking pasta, stir and cook for 1 minute.
Add the broccoli, stir and cook for 30 seconds. Add the snow peas,
stir and cook for another 30 seconds. Drain the pasta and vegetables
in a colander. Transfer the pasta and vegetables to a large bowl and
pour the hot sauce over the mixture, tossing to combine. Sprinkle with
scallions.
Yield: 4 servings
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