Pasta With Szechuan Spiced Shrimp

* Exported from MasterCook *

PASTA WITH SZECHUAN SPICED SHRIMP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound Spinach leaves
2 Tomatoes
16 large Shrimp
2 tablespoons Olive oil
2 Garlic cloves
1/4 cup Chinese chili paste
1 pound Dry or fresh penne -- (or fettucine,
or other pasta -- cooked
1/2 cup Butter -- cut into 10 pieces

Rinse spinach and remove stems. Peel and seed tomatoes. Chop roughly. Clean and
devein shrimp. Set aside. Heat olive oil in skillet. Add garlic. Saute a few
seconds. Add shrimp and chili paste. Cook until shrimp turn pink. Set aside.
Arrange hot cooked pasta on serving platter or individual plates. Arrange
shrimp over pasta. Saute spinach and tomatoes in half of butter until tender.
Stir in remaining butter, bit by bit, until all butter in pan is melted. Pour
equal amounts of spinach-tomato-butter mixture over pasta.

Created by: Bob Brody, Sheraton Harbor Island West, San Diego, Calif.

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