Pasta With Szechuan Spiced Shrimp

---------- Recipe via Meal-Master (tm) v8.04

Title: Pasta With Szechuan Spiced Shrimp
Categories: Chinese, Seafood
Yield: 4 servings


1/4 lb Spinach leaves
1/4 c Chinese chili paste
2 Tomatoes
1 lb Dry or fresh penne
16 lg Shrimp
: (or fettucine
2 TB Olive oil
: or other pasta -- cooked
2 Garlic cloves
1/2 c Butter -- cut into 10
: pieces

Rinse spinach and remove stems. Peel and seed
tomatoes. Chop roughly. Clean and devein shrimp. Set
aside. Heat olive oil in skillet. Add garlic. Saute a
few seconds. Add shrimp and chili paste. Cook until
shrimp turn pink. Set aside. Arrange hot cooked pasta
on serving platter or individual plates. Arrange
shrimp over pasta. Saute spinach and tomatoes in half
of butter until tender. Stir in remaining butter, bit
by bit, until all butter in pan is melted. Pour equal
amounts of spinach-tomato-butter mixture over pasta.

Created by: Bob Brody, Sheraton Harbor Island West,
San Diego, Calif.

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:35:19 +0800 (

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