Pasta w/ Goat Cheese & Asparagus - gwhp32a

* Exported from MasterCook *

Pasta w/ Goat Cheese & Asparagus - gwhp32a

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Pasta
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pound Asparagus -- fresh
2 tablespoon Chives -- chopped
1 pound Fettuccine
Pepper -- freshly ground
1/4 pound Goat cheese
2 tablespoon Butter

1. Scrape and trim the asparagus. Slice the spears on the bias, creating
lengths of 1/4 inch. 2. In a kettle bring 3 quarts of water to a boil. Add the
fettuccine, boiling vigorously for 9 to 12 minutes.Do not overcook the pasta
should be al dente. Reserve 1/4 cup of the cooking water and drain the pasta.
3. Melt the butter in the kettle and add the asparagus. Saute for about 1
minute and add the fettuccine, goat cheese, chives and the pepper. Pour in the
reserved water. Toss well and serve.



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