Pasta with Creamy Green Tomato Sauce

* Exported from MasterCook *

Pasta with Creamy Green Tomato Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Harned 1994 Main Dish
Pasta Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Linguine or thin spaghetti
2 tablespoons Butter
1 large Sweet onion -- chopped
1 1/2 cups Green tomato puree*
1 cup Whipping cream
Salt -- to taste
1 tablespoon Whole black peppercorns
6 tablespoons Chopped sundried tomatoes -- - (to 8 tb.)
3 To 4 tb. chopped parsley

*See Green Tomato Puree recipe.

Prepare linguine or spaghetti according to package directions.

Melt butter in a heavy saucepan. Add onion; saute until transparent.
Add green tomato puree and whipping cream. Salt to taste. Simmer until sauce
is thickened. While sauce is cooking, coarsely crush peppercorns in a mortar
with a pestle.

Drain linguine or spaghetti. Toss with sauce. Sprinkle each serving with
crushed peppercorns, sundried tomatoes and parsley.

Yield: 6 to 8 servings.

From Alice Colombo's 09/21/94 "Cook's Corner" column in "The (Louisville, KY)
Courier-Journal." Pg. C6. Posted by Cathy Harned.

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