Pasta with artichoke sauce

* Exported from MasterCook II *

Pasta with artichoke sauce

Recipe By : JACQUELINE MALLORCA
Serving Size : 4 Preparation Time :0:30
Categories : Chronicle Pasta
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion -- chopped
1 clove garlic -- minced
2 Tabls. olive oil
1 pkg artichoke hearts -- cooked and drained (
2 T. white wine
1/4 c. parsley -- chopped
3 T. black olives (oil-cured) -- chopped
1/2 teas. lemon zest
salt and pepper -- to taste
parmesan cheese
cooked fettucine

Saute chopped onion and garlic in olive oil until soft and golden; add
cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add
chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with
hot pasta and top with grated Parmesan.

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NOTES : I adapted this by adding the wine and using both olives a lemon
zest... the original only called for one or the other.
4/26/95 San Francisco Chronicle