Pasta& Sausage Oregano

* Exported from MasterCook *

Pasta & Sausage Oregano

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Italian Meats
Wine Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Rigatoni
2 cup Heavy cream
2 tablespoon Oregano
1/4 cup White wine
1 pound Hot bulk sausage -- -OR- sweet
1 Garlic clove -- minced
sausage can be used
2 tablespoon Oil
1/4 cup Parmesan cheese

In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage
broken up with a fork while cooking for about 5 minutes. Add wine and oregano
and cook for 5 minutes more. Add cream and parmesan cheese and cook until the
sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to
coat.
Converted by MMCONV vers. 1.00



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