Pasta& Vegetables

* Exported from MasterCook *

PASTA & VEGETABLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Part Skim Milk Ricotta
1/2 c Grated Mozzarella
1/2 c Grated Romano Cheese
3 Egg Whites (Optional)
1/2 ts Dried Thyme
1/2 ts Dried Oregano
1/8 ts Garlic Powder
Salt & Pepper
2 c Broccoli Florets
1 c Minced Onions
3 md Carrots Sliced
2 Celery Stalks Sliced
1/2 lb Spaghetti
1 tb Vegetable Oil
1 c Diced Fresh Tomatoes
1/2 c Chopped Fresh Parsley

Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic
Powder, Salt & Pepper in Medium Bowl. Set Aside.Steam
Broccoli, Onions, Carrots & Celery Until Broccoli Is
Crisp-Tender, About 5 Min.
Add Pasta & Oil To Large Pot Of Boiling Water & Cook
Until Pasta Is Just Tender But Still Firm To Bite,
About 5 Min. Drain. Return To Pot. Add Steamed
Vegetables & Toss. Add Cheese Mixture & Toss.
Transfer To Serving Bowl. Spoon Tomatoes in Center Of
Pasta. Garnish Edges With Parsley.



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