Pasticiotti With Pasta And Ricotta

* Exported from MasterCook *

PASTICIOTTI WITH PASTA AND RICOTTA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Cheese/eggs
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Mini Max (Pasta #21)
2 lb Ricotta
4 Eggs
1 c Sugar
1 t Vanilla
1/4 c Milk

Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta mixture.
Combine all of remaining ingredients and pour over mini max in a 9x13 pan.
Place remaining ricotta over mini max. Place on 3/4 top rack of oven and
bake for 1 hour in a preheated oven. 325oF for Glass, 350oF for Pan.

Source: "The Yankee Kitchen" 04-07-93 [#6] Mrs. Ambrose



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