Peas& Cream Pasta

* Exported from MasterCook *

PEAS & CREAM PASTA

Recipe By : Good Housekeeping magazine -- March 1996
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
** SAUCE **
1 medium onion, -- chopped
1 tablespoon olive oil
2 cans (14 1/2oz.) diced tomatoes
1 package frozen peas, -- thawed
1/4 cup packed basil leaves, -- chopped
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
** PASTA **
1 pound penne or other pasta

Cook onion olive oil over medium heat until tender. Add tomatoes, peas,
basil leaves, cream, salt and red peppers. Heat.
Typed by Ethel Snyder <essie49@juno.com>
Date August 17, 1997

- - - - - - - - - - - - - - - - - -