Pena Arrabbiata Sweeney

* Exported from MasterCook *

PENA ARRABBIATA SWEENEY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
1 md Onion -- chopped
3 lg Garlic Cloves -- minced
1/2 ts Red Pepper Flakes
1/2 c Vodka
1 Stewed Tomatoes -- or plum
-14 oz can, cut up
6 oz Heavy Cream
1 t Salt
1 lb Penne Pasta
6 oz Parmesan Cheese -- grated

Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic
(minced) and chopped parsley. Cook to translucent. Add red pepper flakes
and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice.
Increase heat to high, while breaking up tomatoes with a spoon. Cook for
about 5 Minutes. Stir in heavy cream and salt. Cook until sauce begins to
thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with
Grated Parmesan Cheese and Serve.



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