Penne Pasta With Sun-Dried Tomatoes And Chile

* Exported from MasterCook *

PENNE PASTA WITH SUN-DRIED TOMATOES AND CHILE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Crushed red chile
1/2 c Sun-dried tomatoes,
Cut in slivers
1 c Black olives, cured in
Oil, pitted and halved
1/2 c Fresh basil, chopped
1/2 c Fresh Italian parsley,
Chopped
1 tb Grated lemon peel
3 cl Garlic, minced
1/2 c Olive oil
2 tb Oil from the tomatoes
2 ts Freshly ground black pepper
3/4 lb Parmesan cheese, grated
1 lb Penne pasta

Combine all ingredients, except the cheese and pasta,
and let sit at room temperature for a couple of hours
to blend the flavors.

Cook the pasta in 4 quarts of boiling salted water
until tender but still firm - 'al dente'. Drain.

Toss the pasta with the sauce and cheese until well
coated and serve.



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