Pesto Tofu Manicotti

* Exported from MasterCook *

PESTO TOFU MANICOTTI

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Package manicotti
1 lb Soft tofu
1 t Onion salt
1 Bunch green onions, chopped
1 Chopped green pepper
1 c Sliced mushrooms
1 c Pesto sauce
32 oz Spagetti sauce
2 c Soy mozarella, shredded
Italian seasoning

Cook manicotti shells according to package directions.
Preheat oven to 350 degrees.
Place tofu cake in large bowl and mash with a fork,
adding onion salt ( texture should be similar to
cottage cheese ). Add green onions, bell pepper,
mushrooms and pesto sauce and mix well. Drain
manicotti and stuff with tofu-pesto mixture. Place
side by side in 13 x 9 inch baking dish. Cover with
spagetti sauce. Top with soy mozzarella and sprinkle
liberally with Italian seasoning. Bake for 25 minutes
or until bubbly.

From the Seventh Day Diet Typed for Meal Master by
Susan Grabowski 2-18-93 Prodigy: TRGS55A Internet:
susan.grabowski@bnb.com FIDO: 1:107/928



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