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Pesto and Pasta

* Exported from MasterCook II *

Pesto and Pasta

Recipe By :HOW TO BOIL WATER SHOW #BW8196
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound Rotelle pasta
6 tablespoons pesto
2 cups tomato sauce
1/4 cup cream

Cook Rotelle according to package directions. Drain and add 3 tablespoons
of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and
tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta
and serve.

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