Pork Chop spaghetti

* Exported from MasterCook *

Pork Chop spaghetti

Recipe By : Rainbow Spaghetti package
Serving Size : 6 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon butter
6 shoulder pork chops -- 1/2 inch thick
1/4 cup onion -- chopped
1 can (15 oz.) tomato sauce
1 spaghetti sauce, packet -- 1 1/2 oz.
3/4 to 1 cup water
1/2 cup grated parmesan cheese
1/4 package spaghetti (8 oz.)
1 cup mozzarella cheese -- shredded

Melt butter in electric skillet. Add pork chops and brown slowly on both sides
. Remove from skillet; add onion and saute until tender. Add tomato sauce, sp
aghetti sauce mix and water. Mix well. Reduce heat to low; return pork chop
s to skillet, cover and simmer 45 to 55 minutes or until tender. If sauce is t
oo thick, add more water. Stir parmesan cheese into cooked sauce. Meanwhile,
prepare spaghetti according to package directions; drain and arrange spaghetti
and chops on serving platter. Spoon sauce over all. Sprinkle mozzarella chees
e over pork chops. Serves 6.

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