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Portabella Mushrooms And Pasta
* Exported from MasterCook *
Portabella Mushrooms And Pasta
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds Portabella mushroom
1/4 cup olive oil
3 cloves fresh garlic -- chopped
3 tablespoons parsley
1 teaspoon black pepper
1 pound pasta -- cooked
Rinse the portabella mushrooms well, drain, dry and cut off the stems.
Cut the mushrooms into thick strips an then into medium chunks. In a large skil
let, heat the oil and sauté the garlic until golden brown.
Add the mushrooms and sauté until well browned. Add the parsley,
salt an pepper
and stir together. Serve over hot pasta.
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