Portobello Mushrooms and Pasta

* Exported from MasterCook II *

Portobello Mushrooms and Pasta

Recipe By : Stamford advocate
Serving Size : 4 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb mushroom, portobellos
1/4 cup olive oil
3 cloves garlic fresh -- chopped
3 tablespoons parsley
1 teaspoon black pepper
1 lb pasta, cooked

Rinse the portobello mushrooms well, drain, dry anbd cut off the stems.

Cut the mushrooms into thick strips an trhen into medium chunks.
In a large skillet, heat the oil and saute the garlic until golden brown.=


Add the mushrooms and saute until well browned. Add the parsley, salt an
d

pepper and stir together. Serve over hot pasta.


- - - - - - - - - - - - - - - - - -