Potato Garbanzo Gnocchis

* Exported from MasterCook *

POTATO GARBANZO GNOCCHIS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Gluten-free

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c AM Potato Flakes
2 c Boiling water
1/2 c Garbanzo Flour
1/4 c Rice Flour
1 tb Smoked nutritional yeast
-- (optional)
1 t Sea salt
1 t Non-alum baking powder
-- (optional)
1 t Garlic powder
1/8 ts Cayenne or red pepper

Combine water and potato flakes quickly. They will
set up firmly and be somewhat dry. Stir in the
remaining ingredients. Drop by the teaspoonful onto
hot oil and deep fry until golden brown. Omitting the
baking powder will result in denser gnocchis.

Source: Arrowhead Mills "Recipes for Special Dietary
Needs" tri-fold Reprinted by permission of Arrowhead
Mills, Inc. Electronic format courtesy of: Karen
Mintzias



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