Puttanesca

* Exported from MasterCook *

PUTTANESCA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Olive oil
2 Cloves garlic -- minced
1 Celery rib,minced
1 Sweet red pepper -- minced
(optional)
1 2lb , 3 oz can Italian plum
Tomatoes (4.
8 Anchovies, chopped
8 Stuffed green olives --
Sliced
8 Pitted black olives --
Sliced
1 t Capers1 teaspoons basil
1/4 ts Dried red pepper

Heat olive oil in a large skillet. Saute garlic,
celery, and sweet red pepper until soft. Press
tomatoes thru a food mill and add to skillet along
with anchovies. Simmer for 10 minutes. Stir in olives,
capers, basil, and dried red pepper. Simmer, uncovered
for 20 minutes. Serve with hot pasta tossed with
butter.

Recipe By :
Ted.Taylor@p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)



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