Quick Fetuccini Carbonara

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Fetuccini Carbonara
Categories: Italian, Pasta
Yield: 4 Servings

1 lb Thick-sliced bacon, diced
1 lb Fettuccini noodles
3 Pc Large eggs
1/3 c Chopped parsley
1 tb Dried Italian
Herbs/seasoning
1 c Grated Parmesan cheese
1 ts Fresh ground pepper

1. Saute the bacon in a small skillet until crisp. 2. Remove with a
slotted spoon and drain well on a paper towel.

3. Cook fettuccini noodles according to package instruction until
firm and tender. 4. Meanwhile, beat the eggs thoroughly in a large
bowl suitable for serving. 5. Have the cooked bacon and the chopped
parsley ready at hand. 6. When the pasta is done, drain it
immediately in a colander, and pour into the bowl of eggs and
immediately begin tossing it. 7. As the strands of pasta become
coated with the beaten eggs, their heat will cook the eggs. 8.
Sprinkle the bacon, Italian seasoning and parsley on, and serve
immediately. 9. Top with lots of freshly grated parmesan cheese and
freshly ground black pepper.

From: Recipe Center <info@recipecenter.Date: Wednesday, May 26, 1999
5:44 Am MM by Helen Peagram

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