RecipeLu's Shrimp and Scallop Capellini

* Exported from MasterCook *

RecipeLu's Shrimp and Scallop Capellini

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Lu's Recipes Pasta
Seafood Tried
Posted To Tnt Recipelist

Amount Measure Ingredient -- Preparation Method
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1 Tbs. virgin olive oil
4 cloves garlic -- minced
1 lb. shrimp -- raw
1/2 lb. sea scallops -- cut in half
1/2 tsp. oregano
1/2 tsp. thyme
1 19 oz. can diced tomatoes
1/2 cup heavy cream
fresh parsley -- chopped
fresh parmesan cheese -- grated

1. In a large skillet heat olive oil and genlty saute fiinely minced
garlic and onion for about 5 minutes until soft and golden.
2. Add seasonings and saute another 2-3 minutes.
3. Strain canned tomatoes through a sieve reserving liquid and
discarding any tomato pieces. You could also puree the tomatoes in a
blender or food processor.
4. Add tomato liquid to the pan with the onions and bring to a boi;
reduce heat and simmer for 10 minutes to thicken.
5. Add shrimp and scallops to the tomato sauce, cover and let cook 3-4
minutes.
6. Stir in heavy cream, increase heat slightly and simmer another
couple of minutes.
7. Serve over capellini sprinkled with parsley and parmesan cheese.

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NOTES : If you prefer a creamier sauce you can increase the amount of
cream used to 1 cup, and use a cornstarch paste to thicken.
Clams or mussels are also excellent additions to this dish. Pick you
favourite and have fun.