Rigatoni a la Vodka

* Exported from MasterCook *

Rigatoni a la Vodka

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G Granaroli XBRG76A
1/2 cup Heavy cream
1 Packet bouillion
1 1/2 cup Plain tomato sauce
Salt and pepper to taste
1/4 cup Butter
1 pound Rigatoni
1/4 pound Bacon diced
Grated cheese(parmagiana)
1/3 cup Vodka

Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer
on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min.
Add cream. salt and pepper and keep warm(never cook with cream on high heat-it
will separate) Cook macaroni according to directions. Drain well, mix with
sauce, top with cheese and serve.
Converted by MMCONV vers. 1.00



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