Rigatoni w Three Cheeses

* Exported from MasterCook *

Rigatoni w Three Cheeses

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Ethnic
Italian Easy
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoon salt
1/2 cup shredded mozzarella
1 pound rigatoni
1 cup heavy cream
3 1/2 tablespoon melted sweet butter
1/2 cup grated parmigiano cheese
1/2 cup shredded swiss cheese
1/2 teaspoon nutmeg
1/2 cup shredded fontina

Preheat oven to 375 degrees.

In lots of boiling water, add the salt and rigatoni.

Cook until super al dante as they are going into the oven. Drain and rinse in
cold water.

In a large bowl, mix the butter into the pasta until it is well coated. Add
the three cheeses and the cream. Toss well and add 1/2 the parmigiano while
tossing. Place in a buttered casserole and sprinkle the remaining parmigiano
on top. Sprinkle the nutmeg over everything and bake for 15 to 20 minutes.
When the top of the pasta has turned golden brown, it is done.

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