Risotto With Toasted Mushrooms

* Exported from MasterCook II *

Risotto With Toasted Mushrooms

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Healthy And Hearty
Italian Low Fat
Main Dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Small Onion -- finely chopped
300 Grams Risotto Rice -- or quick-boiling ric
15 Grams Butter
1 1/2 Deciliters Dry White Wine
8 To 10 Dl. Chicken Bouillon -- (boiling)
1 Deciliter Grated Parmesan Cheese -- (50 grams)
10 Grams Butter
-----Mushroom Mixture-----
375 Grams Fresh Mushrooms -- or mix of other type
1 Tablespoon Olive Oil
1 Clove Garlic -- finely chopped
-----Garnish-----
Parsley Sprigs

Lightly brown rice and onions in butter. Add white wine and approximately
1/4 of the chicken bullion. Let rice cook uncovered until excess
liquid is gone. Continue this procedure till remaining bullion is used
up. Stir often during this process. Total cookinf time is 20-25 minutes.
Add cheese and butter.

Rinse and cut up mushrooms. Fry until golden brown in olive oil. Add garlic.

Spread mushrooms on top of risotto along with parsley sprigs.

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Serving Ideas : Serve hot with your favorite bread.

NOTES : This dish only has 19% CFF. (12 grams per serving)