Roast Beef a la Stroganoff

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Title: Roast Beef a la Stroganoff
Categories: Beef
Yield: 4 servings

1/2 c Chopped celery 1 ts Soy sauce
1 Onion, chopped fine 1 1/2 c Beef bouillon
1/4 lb Mushrooms, sliced 1 c Sour cream
1/4 c Butter 2 c Thinly sliced roast beef,
1/2 c Flour Cooked

Cook celery, onion and mushrooms in butter until tender. Stir in flour and
soy sauce. Add bouillon; cook, stirring until thickened. Stir in sour
cream. Add beef and heat through. Serve with hot cooked rice or noodles.

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