Roll Out The Lasagna

* Exported from MasterCook II *

Roll Out The Lasagna

Recipe By : Mrs. William C. Payne
Serving Size : 4 Preparation Time :0:00
Categories : Grains To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Lasagna Noodles -- cooked
1 C Creamed Cottage Cheese
1 8 Oz. Pkg Cream Cheese
1 Lge. Clove Garlic -- minced & divided
1/2 Tsp Salt
1/4 Tsp Pepper -- divided
6 Tbsp Parmesan Cheese -- divided
2 Cans Cream Of Tomato Soup -- undiluted
1/2 C Water
1 tsp Oregano

Cook noodles according to package directions and drain. Arrange noodles
overlapping ½ inch in a rectangle. Combine cottage cheese, cream cheese,
half the garlic, half the pepper, and half the Parmesan cheese. Spread
mixture on noodles. Roll as for jelly roll. Place roll in a shallow
baking dish (10" x 6" or 13" x 9" ). Combine soup, water, oregano, and
remaining garlic and pepper; pour over noodles. Sprinkle with remaining
Parmesan cheese. Bake at 350° for 30 minutes. Serve with additional
Parmesan cheese.

Serves 4.

Note:

This is intended to be a meatless dish, but is very good with meat balls
which have been seasoned with Italian seasoning.

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net


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