Rotelli Pasta w/ Menonita & Pasilla Cream Sauce

* Exported from MasterCook *

Rotelli Pasta w/ Menonita & Pasilla Cream Sauce

Recipe By : Cacique USA
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Cacique brand Menonita Cheese -- shredded
15 ounces Cacique brand Crema Salvadoreña
1 pu rotelli pasta -- cooked and drained
8 pasilla chiles -- roasted and peeled
2 tablespoons garlic -- mild
1/2 cup cilantro -- chopped
1/4 cup lime juice
salt and pepper -- to taste

Heat oven to 350º. We start by making the sauce:
Blend the Pasilla chilies, garlic, cilantro, and lime juice with the Crema Salv
adoreña. Add salt and pepper. Slowly heat this mixture through. Serve
the pasta
in oven proof individual bowls and pour sauce over. Top with the shredded Menon
ita and place in the oven for approximately 8 minutes, or until cheese has melt
ed.

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NOTES : Cacique USA http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid