Saucy Shrimp and Pasta

* Exported from MasterCook *

Saucy Shrimp and Pasta

Recipe By : Better Homes & Gardens New Dieter's Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces thin spaghetti
14 1/2 ounces Italian style stewed tomatoes
4 teaspoons cornstarch
1 teaspoon dried parsley OR
1 tablespoon fresh parsley -- snipped
1/2 teaspoon sugar
1/2 teaspoon dried Italian seasoning
dash ground red pepper
16 ounces frozen shrimps -- peeled and deveined
fresh parsley -- for garnish, opt.

In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling. Add pasta; cook
according to package directions. Drain well.

Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sug
ar, Italian Seasoning, and red pepper. Cook and stir till thickened and bubbly.

Stir in shrimp. Return to boiling and cook 1 to 3 minutes or till shrimp turn p
ink.

Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs, if desired.

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