Sausage and Spinach Lasagna

* Exported from MasterCook II *

Sausage and Spinach Lasagna

Recipe By : Ollie Antrum
Serving Size : 9 Preparation Time :1:30
Categories : Pork/Ham/Sausage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart spaghetti sauce
1 1/2 pounds ricotta cheese, part skim milk
1 1/2 pounds mozzarella cheese, part skim milk
3/4 pound italian sausage
1 1/2 cups parmesan cheese
1 each egg -- beaten
6 ounces spinach -- cooked
1 teaspoon sugar
1/4 teaspoon nutmeg

Cook sausage in skillet and drain, set aside.
Mix ricotta, spinach, egg and spices until smooth
Pour 1 cup sauce into bottom of baking dish
Cover with a layer of cooked lasagna noodles.
Add a layer of ricotta, mozz and sausage.
Top with a layer of sauce and grated cheese.

Bake in a moderate oven for 35 min.

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Serving Ideas : serve with salad, bread and red wine.

NOTES : The best lasagna I have ever tasted