Scallop And Smoked Salmon Pasta

* Exported from MasterCook II *

SCALLOP AND SMOKED SALMON PASTA

Recipe By : Unknown
Serving Size : 4 Preparation Time :0:00
Categories : Pastas And Rice Seafood - Entrees

Amount Measure Ingredient -- Preparation Method
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2 teaspoons olive oil
3 cloves garlic
1 1/2 cups 2% milk
2 tablespoons cornstarch
1/4 cup mozzarella cheese -- shredded
1/4 teaspoon Pepper
1/4 cup parmesan cheese -- grated
pinch saffron threads -- crushed
4 ounces bay Scallops
1/3 cup green onion -- sliced
1 tablespoon Capers -- drained
2 ounces Smoked salmon -- cut in strips
8 ounces Spinach Fettucini or other pasta -- cooked and drained

Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30
sec. Stir together milk and cornstarch; add to garlic. Cook and stir over
medium.-low heat till thickened and bubbly. Add mozzarella cheese,
Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.

Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring
often; till scallops are done. Stir in salmon.

Serve over hot Fettucini or pasta.

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