Seafood Lasagna

---------- Recipe via Meal-Master (tm) v8.02

Title: SEAFOOD LASAGNA
Categories: Pasta, Seafood, Sauces, Cheese/eggs, Italian
Yield: 8 servings

1/2 c Butter
1/2 c Flour
1/2 ts Salt
2 c Garlic; crushed
2 c Milk
2 c Chicken broth
1/4 ts Pepper
1 ts Basil
2 c Mozzarella cheese, shredded
1/2 c Green onions, chopped
15 ea Lasagna noodles: UNCOOKED
1 c Cottage cheese; small curd
2/3 c Cooked shrimp cut bite size
2/3 c Cooked bay scallops bite siz
2/3 c Crabmeat cut bite size
1/3 c Dry white wine

Heat butter in a large saucepan over low heat until
melted. Add garlic. Stir in flour and salt.
Cook,stirring constantly until bubbly. Remove from
heat. Stir in milk, broth and white wine. Return to
stove and heat to boiling, stirring constantly. Boil
for 1 minute. Add mozzarella cheese,onions, basil and
pepper. Cook over low heat until cheese is melted,
stirring constantly. Spread about 1 1/2 cups of the
sauce in an ungreased 9X13 pan. Top with UNCOOKED
lasagna noodles, overlapping as needed. Spread the
cheese over the noodles. Spread with another 1 1/2
cups of sauce and then top with another 5 lasagna
noodles. Spread seafood over this layer and top with
another 1 1/2 cups of sauce. Cover with the last 5
lasagna noodles and top with all of the remaining
sauce. If desired, top with 1/2 cup grated parmesan
cheese. Bake, uncovered at 350~F for 35 - 45 minutes
or until the noodles are tender. Let stand for 15
minutes before cutting. Hope you love this as much as
we do!!!

Patti Anderson, Prodigy Food & Wine Board

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