Seafood Linguine

* Exported from MasterCook II *

Seafood Linguine

Recipe By : Louis Kemp
Serving Size : 1 Preparation Time :0:00
Categories : Fish And Seafood Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Crab or lobster Delights (pretend)
8 ounces lunguine
2 cloves garlic -- minced
1 teaspoon oregano -- dried
2 Tablespoons butter or margarine
1 tomato -- chopped
1/2 cup whipping cream
1/2 cup green onion -- sliced
1/2 cup Swiss or bleu cheese
1/2 cup Parmesan or Romano cheese

Cook pasta according to package directions. Saute garlic and oregano in
butter; stirring frequently, 1 minute. Add tomato; cook 3 minutes. Add
remaining ingredients. Cook over medium heat, until cheese is melted.
Place hot cooked pasta on serving plate; top with sauce.

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