Seafood Pasta

* Exported from MasterCook *

SEAFOOD PASTA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Appetizers
Fish Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Spagetti pasta*
29 oz Tomato sause
1 cn Tuna fish (or 2 if you wish)
1 T Anchovy paste (minimum)
Red pepper
Black pepper
Garlic cloves crushed
3 T Oil
Fresh parsley

* (pref. w-wheat, or soya-wheat) (can use 1.5lb to stretch)
Prepare your favorite spagetti pasta.
In a large pan heat 3 T oil on low, add shreded garlic and saute. Remove
from
heat and add anchovy paste and red pepper, stir the garlic, paste and
pepper
to blend. return to heat and add 29oz Tomato Sauce and cover and simmer for
20 minutes. Next add I bunch finely chopped parsley, one can tuna drained
and, black pepper to taste, cover and simmer for 10 minutes. When done stir
in the pasta.
Variations: if one uses elbow macaroni or small shells substitute 1 29oz
can
of tomato puree and a 8oz can of tomato sauce for the 29oz can of tomato
sauce.
It is good when reheated in a microwave. Cook & store it!



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