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Shrimp Fra Diavolo Pasta
* Exported from MasterCook *
SHRIMP FRA DIAVOLO PASTA
Recipe By : Good Housekeeping magazine -- March 1996
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces
Shrimp
Amount Measure Ingredient -- Preparation Method
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2 garlic cloves, -- minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
2 tablespoons olive oil
1 can (28-oz.) plum tomatoes in puree
3/4 pound cleaned medium shrimp
** PASTA **
1 pound penne or other pasta
Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30
seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir
in shrimp, cook 2 minutes or until shrimp turn opaque throughout.
Typed by Ethel Snyder <essie49@juno.com>
Date August 17, 1997
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