Shrimp Pasta*** (Dcjr89A)

* Exported from MasterCook *

SHRIMP PASTA *** (DCJR89A)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Pasta
Seafood Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 12 ounce twi pasta -- small
1 pound cooked shrimp -- shelled & dev
1/2 cup chopped parsley
1/2 cup olive oil -- divided
4 tablespoon lemon juice
1 teaspoon tarragon -- crushed
1/4 teaspoon rosemary -- crushed
1/2 teaspoon salt -- to taste
Tabasco sauce

Thedressing Try this one from THE PASTA SALAD BOOK by Nina Graybill &
Maxine Rapoport. Have not tried it myself but it looks great! Cook pasta until
al dente, drain well & toss with 2 tble. oil. Set aside to cool.
Cut some of the shrimp into smaller pieces if desired Throughly mix
remaining oil, lemon juice, herbs, salt & Tabasco sauce. Taste & adjust
seasonings.
In a serving bowl, toss the pasta, shrimp, dressing & parsley. Cover &
let flavors blend about 1/2 hour. (Refrigerate if salad won't be served for
more than 1/2 hour.) Just before serving, toss again.


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