Shrimp Scampi& Pasta PENNY FOGELSON (RGJN26B)

* Exported from MasterCook *

Shrimp Scampi & Pasta PENNY FOGELSON (RGJN26B)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Pasta
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cup Defated chicken broth
1/2 pound Angel-hair pasta
2 tablespoon Chopped garlic
1 pound Peeled and deveined shrimp
4 tablespoon Chopped shallots
Pepper to taste
4 tablespoon Chopped parsley

1.Bring a large pot of water to a boil for the pasta. 2.Combine broth, garlic
and 3 tablespoons each of shallots and parsley in a large saucepan.
Bring slowly to a simmer; cook 2 minutes. 3.Add pasta to boiling water; cool
according to directions. 4.Add shrimp to broth, stir well and cook for 2 1/2 to
3 1/2 minutes, or until shrimp are cooked through. Add remaining shallots. 5.
Drain pasta; divide evenly abomg large shallow plates. Arrange shrimp over
pasta and spoon "broth sauce" over shrimp. Sprinkle with pepper,
garnish with remaining parsley. Serve immediately. Serves 6 as an appetizer or
4 as an entree.



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