Shrimp and Pasta Creole

* Exported from MasterCook *

Shrimp and Pasta Creole

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/2 lb Shrimp,medium,shelled
2 tb Butter or margarine
1/2 c Heavy cream
1/4 c Clam juice
1/4 c Green onions,finely chopped
1 tb Brandy
1 tb Orange rind,grated
1/2 ts Tarragon,dried
1/2 lb Crawfish tails,peeled/cooked
8 oz Small pasta shells/spirals
1/4 c Louisiana coffee,w/chicory

1. In large skillet, cook shrimp in melted butter over medium-high heat 4
minutes, stirring frequently.

2. With slotted spoon, remove shrimp; set aside.

3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon
in skillet; stir over high heat until sauce is thickened.

4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.




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