Shrimp with Fettuccine

* Exported from MasterCook Mac *

Shrimp with Fettuccine

Recipe By :

Serving Size : 4 Preparation Time :0:00
Categories : Seafood Shrimp
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Butter
24 md Shrimp -- peeled, deveined
2 Garlic cloves
4 ts Parsley -- minced
4 md Onions -- sliced
4 Mushrooms -- sliced
4 tb Tomatoes -- peeled, seeded,
chopped -- fresh
4 oz Scallions -- coarsely chopped
2 ts Creole Seasoning **
2 oz shrimp stock
2 c fettuccini -- cooked
1/4 c white wine
2 oz Butter

Place the butter, shrimp, garlic, parsley, onions, mushrooms,
tomatoes, scallions and seafood seasoning in a large saucepan. Stir
the mixture gently for 30 seconds.

Add the shrimp stock and cook until onions are transparent.

Add the cooked fettucine and white wine and simmer until the
sauce is almost absorbed and the shrimp are pink.

Remove the pan from the fire and add butter. Stir gently until
the butter is melted and creamy.

Serve immediately.




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Per serving: 528 Calories; 28g Fat (44% calories from fat); 33g Protein;
46g Carbohydrate; 181mg Cholesterol; 1187mg Sodium