Shrimp& Wine-Sauced Spaghetti *** Linda/NY

* Exported from MasterCook *

Shrimp & Wine-Sauced Spaghetti *** Linda/NY

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main Dish Italian
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Green onions -- chopped
1/4 teaspoon Oregano
1 cup Garlic -- minced (or more)
1 dash Pepper
16 ounce Tomatoes -- cut up
8 ounce Shrimp -- peeled and cleaned
2 tablespoon White wine
1 tablespoon Cornstarch
1 teaspoon Sugar
4 ounce Spaghetti -- hot
1 teaspoon Basil
1 tablespoon Cheese -- grated romano chees

I probably post this recipe at least once a month....maybe even more...but I
think it is wonderful. It was originally posted by Ann Miller. Cook onion and
garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover,
simmer 25 min . Add shrimp, return to simmer and cook about 5 min. To tender.
Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly.
Serve over the hot spaghetti and sprinkle with cheese. This is also excellent
made with scallops and/or chicken.


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