Spaghetti

* Exported from MasterCook *

SPAGHETTI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Spaghetti
1/2 lb Cheese (cheddo)
1/2 lb Ham
2 ea Glasses of milk
1 tb Flour or maize
1 c Tomato sauce
1 cn Tuna
1 x Butter
1 x Onion
1 x Salt
1 x Black pepper
1 x Sour cream

Cook the spaghetti and set aside. Put butter in a pan
and chopper onions and let the onions get brown. Mixt
the flour in a glass of milk. Pour the mixture in the
pan and add the other glass of milk and the tomato
sauce. Let until it is cooked, add salt, pepper, and
the tuna. Add the sour cream (0.70 pounds). Get a
retangular container and put sauce at the bottom. Put
spaghetti, some slices of ham, some slices of cheese.
More spaghetti, the sauce, ham and cheese - at the top
and put the sauce. Sprinkle with apated cheese, put
small pieces of butter. Take to oven and cook until
cheese melt.



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