Spaghetti Alla Putanesca

* Exported from MasterCook *

SPAGHETTI ALLA PUTANESCA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tb Olive oil
3 Garlic cloves -- minced
3 Anchovy fillets -- chopped
14 oz Italian plum tomatoes
-(canned), including liquid
1 c Pitted black olives, sliced
1/4 c Capers
1 lb Spaghetti
Chopped parsley

In a skillet, heat oil. Add garlic and anchovies; cook
over low heat until almost melted. Chop tomatoes; add
to skillet. Stir in olives and capers; cook for 5
minutes. Cook spaghetti according to package
directions; drain. Add tomato mixture and mix well.
Sprinkle with chopped parsley and serve immediately.
Makes 4 to 6 servings.

QUICK & EASY PASTA RECIPES (March 1995)

Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]



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