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Spaghetti And Crabmeat#9
* Exported from MasterCook *
SPAGHETTI AND CRABMEAT #9
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main dish
Sauces
Amount Measure Ingredient -- Preparation Method
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1/4 c Olive oil (Extra Virgin)
1 1/2 c Chopped onions
2 Cloves garlic
1/4 c Chopped parsley
1/4 c Chopped celery
1 t Black pepper
2 t Salt
1/2 t Paprika
1 1/2 c Water
1 lb Fresh crabmeat (well
-picked)
1 cn 14-oz solid pack tomatoes
1 c Tomato sauce
1/4 c Spanish Sherry
Parmesan Cheese
Saute onion, celery, garlic, and parsley in oil until golden brown. Add
tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at
least
1 hour. If longer simmering time (2-3 hours) is desired, add water to
maintain
desired consistency. Add crabmeat and wine and simmer for 10 min. Cook and
drain angel hair pasta (do not wash or rinse) and add to sauce. Place on
serving platter and top with generous amount of fresh Parmesean chese.
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