Spaghetti Chicken Casserole

* Exported from MasterCook *

SPAGHETTI CHICKEN CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Vermicelli Spaghetti
2 Chicken Fryers
2 cn RO*TEL Tomato w/Green Chili
1 cn Tiny English Peas -- drained
1 lb Processed Cheese
1 lg Green Pepper -- chopped
1 lg Onion -- chopped
3/4 c Butter or Margarine
Salt
Pepper

Boil chicken in seasoned water and save broth. Remove
chicken from bone. Cook spaghetti in broth. Grate
cheese and add to spaghetti while hot. Cook pepper and
onion in margarine and adde to spaghetti mixture. Add
RO*TEL Tomatoes and Green Chilies, peas and chicken.
Mix well and pour into greased casserole dish. Bake at
350 degrees until blended through. This recipe freezes
well.



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