Spaghetti Pie

* Exported from MasterCook *

SPAGHETTI PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----EILEEN LAMPARELLI
CGDR39A----------------
1 lb Spaghetti
3 Eggs -- beaten
1/2 c Grated parmesan cheese
4 tb Butter
1/2 c Onion -- chopped
1 1/2 c Sour cream
2 lb Italian sausage
12 oz Tomato paste
2 c -- water
8 oz Mozzarella cheese

Break the spaghetti in half; cook and drain. While its
still warm, combine the spaghetti with the eggs and
parmesan cheese. Pour into 2 10-inch pie plates and
pat the mixture up and around the sides with a spoon.
Melt the butter and cook the onion till limp. Stir in
sour cream and spoon over spaghetti. Remove the
sausage from the casing, crumble and cook in a skillet
till done. Drain. Add tomato paste and water. Simmer
for 10 minutes. Spoon the sausage mixture on top of
the sour cream. Bake at 350 for 30 minutes. Arrange
the mozzarella on top and return to the oven until the
cheese melts.

From the MM database of Judi M. Phelps.
jphelps@shell.portal.com, juphelps@delphi.com, or
jphelps@best.com



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