Spaghetti With Bacon& Egg

* Exported from MasterCook *

Spaghetti With Bacon & Egg

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G Granaroli XBRG76A
3 tablespoon Unsalted butter
Pepper to taste
1/2 pound Bacon
1 12 ounce Thi spaghetti
4 Eggs-beaten
1/2 cup Grated Italian cheese
1/2 cup White wine

Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly
chop bacon and leave on the side. Melt butter in bacon drippings, add wine and
pepper and simmer 5 min. Cook spaghetti according to directions. Add bacon to
butter-wine mixture. The next step must be done quickly so the eggs will cook
from the heat of the pasta. Drain pasta, well. Toss pasta with bacon sauce and
beaten eggs. Mix with 1/2 the grated cheese and serve with extra cheese on the
side for topping. For those looking to keep the fats down a bit, Eggbeaters
can be substituted for the eggs.) Converted by MMCONV vers. 1.00

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