Spaghetti With Tomatoes& Arugula

* Exported from MasterCook *

SPAGHETTI WITH TOMATOES & ARUGULA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Spaghetti
2 c Arugula, chopped
6 ea Shallots, chopped -ÿÿ
4 ea Garlic lcoves, chopped
2 tb Olive oil
2 c Tomatoes, chopped
Salt
Red pepper flakes -ÿÿ
Cayenne, to taste

Cook the pasta until almost *al dente*; add the
arugula, cook for a few moments & then drain.
Meanwhile, lightly saute the shallots or garlic in the
olive oil. Add the tomatoes. Cook over high heat
until the sauce thickens, then season with the salt &
hot pepper flakes or cayenne. Toss the pasta & arugula
with the tomato sauce & serve immediately. VARIATIONS:
Add the arugula to the tomato sauce rather than the
pasta. Use wholewheat pasta instead of spaghetti &
broccoli tops instead of the arugula. This will need
more red pepper flakes. Finish with a sprinkling of
fresh herbs such as basil or oregano.



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