Spaghetti alla Carbonara

* Exported from MasterCook *

Spaghetti alla Carbonara

Recipe By : "My Great Recipes"
Serving Size : 4 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound spaghetti
8 slices bacon -- cut crosswise into 1
3/4 teaspoon red pepper
1/4 cup half and half
4 egg -- beaten
1 cup Parmesan cheese
2 tablespoons butter -- softened
2 tablespoons parsley -- fresh, chopped
cracked black pepper
Parmesan cheese -- Extra

Cook spaghetti as directed
Meanwhile, fry bacon over moderate heat until crisp. Drain all but 1 tbs of
fat. Add the red pepper and the half-and-half. Keep warm in skillet.
Beat eggs w/the cheese in a separate bowl. When pasta is tender but firm,
drain well. Transfer to a warm serving bowl and mix with the butter. Toss
the bacon mixture, followed by the egg mixture. Sprinkle with parsley, black
pepper to taste and Parmesan cheese
If you need to change your status on the list, send a blank e-mail to these add
resses, depending on what you want to do: