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Spaghetti with Garlic and Oil I

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Title: Spaghetti with Garlic and Oil I
Categories: Italian, Pasta, Main dish
Yield: 4 Servings

1 lb Spaghetti, cooked
1/2 c Olive oil
1/4 c Grated Parmesan cheese
1/4 c Fresh parsley, cut
2 Garli cloves, minced
Salt/pepper

Keep 1 c of spaghetti water. Using small skillet or saucepan, put
olive oil, garlic, parsley, and pepper. Cook over low flame until
garlic is slightly brown, do not overcook. Remove from heat and pour
over cooked spaghetti. Sprinkle with grated cheese. Add some
spaghetti water, if pasta is dry.

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