Spaghetti& Meat Balls By Little Joe's In La.

* Exported from MasterCook *

Spaghetti & Meat Balls By Little Joe's In La.

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Posted To Cynscookin

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----sauce-----
1 onion, medium -- minced
1 tablespoon basil, dried -- crushed
2 tablespoon bell pepper -- minced
1 teaspoon oregano, dried -- crushed
1 celery stalk -- minced
1 bay leave
1 garlic, clove -- minced
1/2 cup red wine -- dry
3 tablespoon vegetable oil
1 cup water
1 16 oz. can whole tomatoes -- chopped
2 teaspoon salt
1/2 teaspoon black pepper
1 can tomato pureee (1lb 12 oz cn)
-----meat balls-----
1 pound ground beef
4 eggs
1/2 pound ground pork
1/4 cup parsley -- chopped
1/2 pound ground veal
oregano -- dried (dash)
1 cup onions -- chopped
1 teaspoon salt
1 garlic clove -- minced
1/2 teaspoon pepper -- black
grated parmesan cheese
1/4 cup oil
1 cup bread crumbs

SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil
until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 t
sp oregano and bay leaf and simmer.

MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medi
um heat until lightly browned. Place meatballs into simmering sauce. Converted
by MMCONV vers. 1.00







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