Spaghetti& Meat Balls By Little Joe's in LA.

* Exported from MasterCook *

Spaghetti & Meat Balls By Little Joe's in LA.

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Main Dish
Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SAUCE-----
1 Onion, medium -- minced
1 tablespoon Basil, dried -- crushed
2 tablespoon Bell pepper -- minced
1 teaspoon Oregano, dried -- crushed
1 Celery stalk -- minced
1 Bay leave
1 Garlic, clove -- minced
1/2 cup Red wine -- dry
3 tablespoon Vegetable oil
1 cup Water
1 can Whole tomatoes -- chopped (1lb
2 teaspoon Salt
12oz cn)
1/2 teaspoon Black pepper
1 can Tomato pureee (1lb 12 oz cn)
-----MEAT BALLS-----
1 pound Ground beef
4 Eggs
1/2 pound Ground pork
1/4 cup Parsley -- chopped
1/2 pound Ground veal
Oregano -- dried (dash)
1 cup Onions -- chopped
1 teaspoon Salt
1 Garlic clove -- minced
1/2 teaspoon Pepper -- black
Grated parmesan cheese
1/4 cup Oil
1 cup Bread crumbs

SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil
until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1
tsp oregano and bay leaf and simmer.

MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry
on medium heat until lightly browned. Place meatballs into simmering sauce.
Converted by MMCONV vers. 1.00



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